Savor juicy, flame-grilled steaks crafted from premium cuts for the ultimate dining experience.
£50.00
Oven-roasted salmon topped with fresh herbs and lemon butter. Served with garlic mash and green beans.
£45.00
Creamy squash soup with artisan bread and a crunchy toasted seed topping.
£35.00
Creamy Arborio rice cooked with white wine, garlic, and herbs, topped with sautéed prawns and a touch of lemon zest.
£60.00