Ember and ash

Dinner Menu

Crispy-skinned duck breast, cooked to juicy perfection, topped with a rich cherry and port wine reduction—sweet, savory, and luxurious.

Pan-Seared Duck Breast with Cherry Port Sauce

Crispy-skinned duck breast, cooked to juicy perfection, topped with a rich cherry and port wine reduction—sweet, savory, and luxurious.

£123.00

Roasted and beautifully sliced, served with garlic mashed cauliflower or root vegetables.

Balsamic Glazed Pork Tenderloin

Roasted and beautifully sliced, served with garlic mashed cauliflower or root vegetables.

£57.00

Sauté shrimp in garlic butter, toss with spaghetti, lemon juice, and parsley.

Lemon Garlic Shrimp Pasta

Sauté shrimp in garlic butter, toss with spaghetti, lemon juice, and parsley.

£45.00

Salmon, herbs, lemon, and vegetables wrapped in parchment and baked.

Salmon en Papillote

Salmon, herbs, lemon, and vegetables wrapped in parchment and baked.

£65.00